2 slices fresh ginger
6 2’’ long lemon grass
5 whole cloves
½ cinnamon stick
1 tea spoon oolong or black tea
Splash of milk to taste (optional)
Boil 2 cups water to a boil. Turn off flame. Add first 4 ingredients and let steep for 10 minutes. After that add tea and let steep for 3 minutes.
Strain and drink as is or with milk.
